The bright, emerald green syrup has a strong flavour, redolent of eucalyptus and with a slight bitter aftertaste.
It is designed to combine well with fruit flavours, such as apricot, orange and tomato, to produce aromatic cocktails and refreshing smoothies.
James Coston, Monin UK brand ambassador, said:
?Rosemary is an exciting addition to any bar, providing a wealth of choice for mixologists when making cocktails, mocktails, teas and smoothies.
?Its attractive colour transforms the look of the drinks, and it perfectly encapsulates the unique flavour of this Mediterranean herb, particularly with gin and vodka-based cocktails.
?It can also be used in cooking, enhancing lamb and pork dishes, for example, and as a vinaigrette for salads and starters.
?There is a clear demand for herb-flavoured drinks and Monin Rosemary syrup perfectly satisfies that need and is bound to win many new fans as well.?
Source: http://www.fdin.org.uk/2013/03/monin-launches-new-rosemary-flavour/
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